If you’re craving something sweet but still want to stick to your health goals, this protein cheesecake is about to become your new go-to treat. Made with just five simple ingredients, it’s surprisingly easy to whip up—and the best part? It tastes so much like the real thing, you’ll barely notice the difference. Whether you’re meal-prepping snacks or just need a guilt-free dessert, this recipe has you covered.
Ingredients:
- 1 cup of Cottage Cheese
- 1 cup of Original Greek Yogurt
- 1/4 cup of Maple Syrup (sugar-free)
- 2 tsp of Vanilla Extract
- 5 Graham Crackers
How To Make:
- Blend together all your ingredients (cottage cheese, greek yogurt, maple syrup, and vanilla) it should be smooth, with a balanced thickness
- Then you place your graham crackers in a baggie and smash them down into they are in tiny pieces (almost to a dust)
- Next grab your containers (glass) and dump half of the smashed graham crackers in one and then the rest in the other; use the back of the spoon to get it compacted in the bottom
- Then pour your cheesecake mixture over the top and split it up to both are full or (use your preference on how much)
- Finally add your desired toppings (fruit, chocolate, nuts. etc.) and place in the fridge to set (for at least an hour or overnight) & enjoy!!
Benefits:
- 30 grams of protein
- 5 simple ingredients
- Under 10 minutes to make
- Under 10 dollars
- Guilt free treat
Whether you’re trying to eat healthier, save money, or just find a smarter way to enjoy dessert, this 5-ingredient protein cheesecake checks all the boxes. It’s creamy, satisfying, and so close to the real thing, you might forget it’s actually good for you. Give it a try—you might just find your new favorite guilt-free treat! Check out the recipe on Pinterest!
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