If you’re craving something light, wholesome, and packed with fresh flavor, this easy chicken and veggie naan taco is about to become your new favorite. With juicy cherry tomatoes, crisp spinach, and tender chicken all tossed in a zesty basil and red wine vinegar dressing, it’s the perfect mix of healthy and satisfying. Whether you’re looking for a quick lunch, a light dinner, or a meal-prep option that won’t leave you bored, this recipe checks all the boxes. Plus, it’s super customizable—serve it on naan, a tortilla, or even enjoy it as a salad. However you plate it, this is real food that fuels you.
Ingredients:
- 1 chicken breast
- Hand full of spinach (whole or chopped)
- 1 onion (red or white)
- 8-10 cherry tomatoes
- Olive oil
- Red wine vinegar
- Basil paste
- Salt & pepper
- Naan bread or tortilla (optional)
How To Make:
- Drizzle a pan with olive oil, and cook your chicken breast on medium high heat; season your chicken with your favorite seasonings on both sides
- Cook the chicken for around 5 minutes on each side, chop up the chicken into small pieces and let cool before adding to the mixture (place in refrigerator to speed up the cooling process)
- Start chopping up the cherry tomatoes, spinach, and onion and throw them into a bowl; add a squeeze of basil paste, drizzle olive oil, red wine vinegar, and sprinkle a bit of salt and pepper
- Mix all these ingredients together then add your cold chicken and mix together again!
- Finally take your naan bread and pop them into the toaster; add a scoop of your mixture on top of the toasted naan bread & enjoy!
Benefits:
- Under 12 dollars
- Balanced with protein, healthy fats, and fiber
- Great for meal prep or a quick, fresh lunch
- Can be made gluten-free or low-carb depending on bread choice
Whether you’re fueling up after a workout or just looking for a fresh, feel-good meal, this chicken and veggie naan toast is a simple way to nourish your body without overcomplicating your kitchen time. Packed with whole ingredients and full of flavor, it’s proof that healthy eating can be both easy and delicious. Give it a try—and don’t be surprised if it becomes a regular in your weekly rotation!
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